FOODSAFE 1 + 2

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. Every food service operator, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Requirements

• A reliable internet connection
• A desktop/laptop computer

What's Included?

Upon starting, access is provided for 20 days to:

• FOODSAFE Level 1 Online exam
• FOODSAFE Level 1 Online study material
• FOODSAFE Level 1 Participant Workbook (PDF)
• FOODSAFE Account Manager